Rosa Steinsalzflocken | Gewürzglas

Pink crystal salt from the Punjab Mountains is used for the production of pink crystal salt flakes. A brine is produced from the crystal salt and fed into large evaporation basins. Now begins the interplay of sun and wind. Just as in a sea saltine, a fine layer of salt is formed on the surface of the basins on hot days. These are harvested carefully by hand and dried in the sun. The result is the finest pink salt flakes, mildly salty and with a crispy consistency. The pink rock salt flakes are a perfect finger salt for after-salting at the table. But rock salt flakes are also perfect for steaks, salads, fish and seafood.