Salt from the Carpathians - fine | 0,1-2,0mm

Shaped like a 1,300 km long bow that is open towards the West, the Carpathians form a defining mountain range alongside the Alps. Deep in the Earth and nestled underneath masses of rock there are vast salt deposits which are the last remnants of a 200-million-year-old primeval sea. Protected from all environmental influences, this is a delicious salt that is mined in the north of Romania in a local salt works. The pure quality of Carpathian salt requires no cleaning or refining processes, and can be offered as a completely untreated gourmet salt. With its mildly salty taste, the Carpathian salt is particularly suitable for soups, sauces, light meats and vegetables.