Fermented Pondicherry Pepper I EH Contents : 85g I

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  • 2325
  • India
  • 4260114116080
  • 85 g
- | -
In some South Asian countries, fermented pepper is a traditional speciality, including in the... more
Product information "Fermented Pondicherry Pepper I EH Contents : 85g I"
In some South Asian countries, fermented pepper is a traditional speciality, including in the southern Indian state of Tamil Nadu. We source our fermented pepper from the region around the village of Puducherry, which is famous for its excellent pepper - the famous Pondicherry pepper. To produce fermented pepper, freshly harvested, fully ripe pepper fruits are repeatedly turned into moist, natural sea salt and dried in the sun. The salt extracts a large part of its moisture from the pepper. At the same time, the pepper loses part of its piperine due to the incipient fermentation process. The beautiful pepper aroma is preserved, preserved by the salt coating. The fermented pepper is characterised by its mild and fruity pungency and at the same time a pleasant salt note. Fermented pepper is a real treat on roasted meat dishes. This pepper is also perfect for the Parisian pepper sauce. Due to its higher moisture content, fermented pepper is not suitable for the mill. Flavour: mild, fruity pungency with a pleasant touch of salt. Dishes: meat dishes, sauces
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